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View compareMember'S Mark Tones Chili Powder, 20 Ounce
Member'S Mark Tones Chili Powder, 20 Ounce
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Regular price
$33.13
Sale price
$33.13
Regular price
$47.33
Unit price
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SKU
WBGROB06XQ3FF4ZVendor
Member'S MarkProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Add a mild yet stimulating dash of heat to your cooking with Member's Mark Chili Powder by Tone's. It's great in Tex-Mex, Chinese, Thai and other ethnic cuisines, and it lends a flavorful, piquant note to soups, stews, chilies and grilled meats.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What types of dishes can I use Member's Mark Tones Chili Powder in? A: Member's Mark Tones Chili Powder is versatile and can be used in various dishes, including Tex-Mex recipes, soups, stews, chilies, and grilled meats. It complements Chinese and Thai cuisines as well, adding a mild yet stimulating dash of heat.
- Q: Is the chili powder suitable for people who prefer mild spice? A: Yes, this chili powder features a mild blend of chili peppers and spices, making it ideal for those who enjoy a subtle heat in their meals without overwhelming spice levels.
- Q: What is the packaging size of Member's Mark Tones Chili Powder? A: Member's Mark Tones Chili Powder comes in an economy-size 20-ounce shaker, which is convenient for both home cooks and those who use chili powder frequently in their cooking.
- Q: How should I store the chili powder for optimal freshness? A: To maintain the freshness and flavor of Member's Mark Tones Chili Powder, store it in a cool, dry place, away from direct sunlight, and ensure the cap is tightly closed after each use.
- Q: Can I use this chili powder for seasoning grilled meats? A: Absolutely! Member's Mark Tones Chili Powder is perfect for seasoning grilled meats, enhancing their flavor with a mild and piquant note that complements a variety of proteins.