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1 - 10 pound or 2 - 5 pound bags of Merckens Coating Melting Wafers Milk Chocolate cocoa lite (Packaging may vary)Merckens Cocoa Lite Wafers are ideal for enrobing, dipping and molding, & many other decorating purposes, both for cakes, other baked goods, and a large number of sweet treats. Theyve been a trusted favorite for almost a hundred years - since 1921! Merckens wafers are compound chocolate, meaning that there is vegetable oil in place of the cocoa butter found in couverture chocolate. As a result, they are easy to melt and mold, with no need for tempering. You dont have to worry about blooming with Merckens compound chocolates! Packaging may vary
Frequently Asked Questions
- Q: What are Merckens Coating Wafers used for? A: Merckens Coating Wafers are ideal for enrobing, dipping, and molding various baked goods and sweet treats, making them perfect for candy making and decorating desserts.
- Q: Do I need to temper Merckens Milk Chocolate Wafers? A: No, you do not need to temper Merckens Milk Chocolate Wafers. They are compound chocolate made with vegetable oil, which allows for easy melting and molding without the risk of blooming.
- Q: What is the best way to melt Merckens Coating Wafers? A: Merckens Coating Wafers can be melted using a microwave or double boiler. For a thinner coating, you can add paramount crystals to achieve the desired consistency.
- Q: How should I store Merckens Coating Wafers? A: Store Merckens Coating Wafers in a cool, dry place to prevent melting, especially during warmer temperatures. Ensure the packaging is sealed to maintain freshness.
- Q: What is the weight of the Merckens Coating Wafers package? A: The Merckens Coating Wafers package is available in a 10-pound bag, providing a substantial amount for various candy making and decorating projects.



