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View compareFrequently Asked Questions
- Q: What is Nori Komi Furikake and how is it used? A: Nori Komi Furikake is a Japanese seasoning made from roasted black seaweed and sesame seeds. It is commonly used to enhance the flavor of rice and salads, adding a savory and umami taste. You can sprinkle it on your rice dishes, mixed into salads, or used as a topping for vegetables.
- Q: Is this product gluten-free? A: Yes, Mishima Japanese Nori Komi Furikake is typically gluten-free, but it's always best to check the packaging for specific allergy information to ensure it meets your dietary needs.
- Q: How should I store Nori Komi Furikake to maintain freshness? A: To maintain the freshness of Mishima Nori Komi Furikake, store it in a cool, dry place away from direct sunlight. Make sure to keep the lid tightly sealed after each use to prevent moisture from affecting the seasoning.
- Q: Can I use Nori Komi Furikake on dishes other than rice and salads? A: Absolutely! Nori Komi Furikake can be used in a variety of dishes. It can be sprinkled on popcorn, used as a seasoning for grilled meats, or even added to soups for an extra flavor boost.
- Q: What size is the packaging for Mishima Nori Komi Furikake? A: Mishima Nori Komi Furikake comes in a 1.9-ounce shaker bottle, and this listing includes a pack of 2, providing you with a total of 3.8 ounces of seasoning.