You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Pectinex Ultra SP-L is a high-quality specialty enzyme designed for breaking down pectin structure, primarily used in juice manufacturing and modern culinary applications. This enzyme is ideal for those interested in molecular gastronomy and innovative cooking methods.
This product allows chefs and home cooks to explore unique culinary techniques. Pectinex Ultra SP-L facilitates the peeling and supreming of citrus fruits without the need for a cutting too, ensuring a clean and efficient process. Additionally, it contributes to the creation of perfectly crispy French fries and enhances the clarification of juices, whether using a centrifuge or traditional methods. For optimal results and to extend shelf life, Pectinex should be stored in a refrigerated environment.
Key Features:- 100% Food Grade – Safe for human consumption, unlike cheaper industrial-grade alternatives.
- Kosher Certified (Pareve) – Adheres to strict Orthodox Union certification standards.
- Speciality Enzyme – Effectively breaks down pectin structure for various culinary uses.
- Citrus Preparation – Peel and supreme citrus fruits effortlessly without cutting too.
- Perfect for Modernist Cooking – Suited for innovative culinary techniques and molecular gastronomy.
- Multi-Functional – Aids in juice clarification for a refined taste and presentation.
- Convenient Size – Available in a 12 Fl Oz pack, ideal for both home and professional kitchens.
Pectinex Ultra SP-L is an essential tool for culinary enthusiasts and professional chefs alike. Its versatile applications in food preparation make it an invaluable addition to any kitchen, allowing users to achieve precision and creativity in their cooking. Whether you are experimenting with new recipes or refining classic dishes, this enzyme provides the support needed for high-quality results.
Frequently Asked Questions
- Q: What is Pure Pectinex Ultra SP-L used for? A: Pure Pectinex Ultra SP-L is a specialty enzyme primarily used in juice manufacturing. It effectively breaks down pectin structures, allowing for applications such as peeling and supreming citrus fruits without a knife, enhancing the texture of French fries, and clarifying juices.
- Q: Is Pure Pectinex Ultra SP-L suitable for vegan diets? A: Yes, Pure Pectinex Ultra SP-L is gluten-free, vegan, and certified kosher, making it suitable for various dietary preferences.
- Q: How should I store Pure Pectinex Ultra SP-L? A: To extend the shelf life of Pure Pectinex Ultra SP-L, it should be refrigerated after opening.
- Q: Can I use Pure Pectinex Ultra SP-L in molecular gastronomy? A: Absolutely, Pure Pectinex Ultra SP-L is perfect for molecular gastronomy and modernist cooking applications due to its ability to manipulate pectin structures.
- Q: What are the main features of Pure Pectinex Ultra SP-L? A: Key features of Pure Pectinex Ultra SP-L include its 100% food-grade quality, strict certification by the Orthodox Union, its specialty enzyme properties that break down pectin, and its versatility in culinary applications.
- Q: How does Pure Pectinex Ultra SP-L improve the texture of French fries? A: When used in the preparation of French fries, Pure Pectinex Ultra SP-L helps to enhance their texture, resulting in a better crunch and mouthfeel.
- Q: Is Pure Pectinex Ultra SP-L safe for human consumption? A: Yes, Pure Pectinex Ultra SP-L is 100% food grade and is safe for human consumption, unlike cheaper industrial grade products.
- Q: What is the size of the Pure Pectinex Ultra SP-L bottle? A: The bottle of Pure Pectinex Ultra SP-L contains sixty milliliters, or two fluid ounces.
- Q: Can Pure Pectinex Ultra SP-L be used without a centrifuge? A: Yes, Pure Pectinex Ultra SP-L can aid in the clarification of juices both with and without a centrifuge.
- Q: What certifications does Pure Pectinex Ultra SP-L have? A: Pure Pectinex Ultra SP-L is certified kosher (Pareve) by the Orthodox Union, ensuring it meets strict dietary standards.



