You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is Monk Fruit Sweetener and how is it different from sugar? A: Monk Fruit Sweetener is derived from the monk fruit, a small sub-tropical melon cultivated in Southern China. It is 25 times sweeter than sugar, meaning you need less to achieve the same level of sweetness. Unlike sugar, it has zero calories and zero glycemic impact, making it a popular choice for those looking to reduce their sugar intake.
- Q: How can I use Monk Fruit Sweetener in my recipes? A: Monk Fruit Sweetener is versatile and can be used in a variety of recipes. It works well in coffee, tea, sauces, dressings, oatmeal, cereals, smoothies, and even cocktails. You can substitute it for sugar in most recipes, using just a small amount due to its high sweetness level.
- Q: Is Monk Fruit Sweetener suitable for people with dietary restrictions? A: Yes, Monk Fruit Sweetener is Non-GMO, contains no fillers, and is suitable for various dietary restrictions, including ketogenic and diabetic diets. Its zero calories and zero glycemic index make it a safe option for those monitoring their sugar intake.
- Q: How many servings are in a 6 oz bottle of Monk Fruit Sweetener? A: A 6 oz bottle of Monk Fruit Sweetener contains 1133 servings, each equivalent to the sweetness of one teaspoon of sugar. This means the bottle provides sweetness equivalent to over 22 cups of sugar, making it a long-lasting choice for sweetening.
- Q: Is Monk Fruit Sweetener safe and how is it produced? A: Monk Fruit Sweetener is produced in GMP-certified facilities, ensuring high-quality standards throughout the manufacturing process. Additionally, third-party labs conduct tests at every major stage to guarantee the product's safety and quality, so you can trust that it meets the highest industry standards.