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Monterey Bay Herb Co. Whole Juniper Berries | Add to Soups, Braised Meats & Game (1/4 Pound)

Monterey Bay Herb Co. Whole Juniper Berries | Add to Soups, Braised Meats & Game (1/4 Pound)

Hurry! Only left 10 in stock

Regular price $12.39
Sale price $12.39 Regular price $17.70
SAVE 30%
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SKU

WBGROB0C9S83JY3

Product Type

Cooking Spices


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Description

USES: Perfect addition to soups, braised meats and game. The whole berries are also traditionally added to sauerkraut. It can also be infused with alcohol to create skin and hair products. | APPEARANCE: Whole, dark blue berries with a pine-like aroma when crushed. It has a strong, resinous, and pine-like flavor. | STORAGE: Keep in a well-sealed container away from drafts and excessive moisture and light.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are whole juniper berries used for? A: Whole juniper berries are a versatile ingredient commonly used to enhance the flavor of soups, braised meats, and game dishes. They can also be added to sauerkraut for added depth and flavor.
  • Q: How should I store whole juniper berries? A: To maintain their freshness and flavor, store whole juniper berries in a well-sealed container away from drafts, excessive moisture, and direct light.
  • Q: What do whole juniper berries taste like? A: Whole juniper berries have a strong, resinous flavor with a distinct pine-like aroma. When crushed, they release a fragrant scent that complements various savory dishes.
  • Q: Can I use whole juniper berries in drinks? A: Yes, whole juniper berries can be infused with alcohol to create unique flavors for cocktails or homemade skin and hair products, providing a fragrant and aromatic experience.
  • Q: Are there any recipes that specifically use whole juniper berries? A: Whole juniper berries can be used in a variety of recipes, including marinades for meats, brines for pickling, and as a spice in hearty dishes, particularly those featuring game or rich meats.
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