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View compareFrequently Asked Questions
- Q: What is O’Creme Sanding Sugar and how is it used? A: O’Creme Sanding Sugar is a premium sugar product designed for decorating baked goods. It can be used to enhance the appearance and texture of cookies, cupcakes, and other desserts. Simply sprinkle the eye-catching pink sugar crystals onto your baked items before baking or as a finishing touch to add flavor and visual appeal.
- Q: Is O’Creme Sanding Sugar heat resistant? A: Yes, O’Creme Sanding Sugar is heat resistant, which means it can withstand high baking temperatures without melting away. This feature makes it ideal for use in a variety of baked goods, ensuring that your decorations stay intact and look great even after baking.
- Q: What are the ingredients in O’Creme Sanding Sugar? A: O’Creme Sanding Sugar is made from top-grade cane sugar, ensuring a premium taste and quality. It is free from gluten, trans fats, hydrogenated oils, dairy, GMOs, and is kosher certified, making it a safe choice for various dietary needs.
- Q: Can O’Creme Sanding Sugar be used for purposes other than baking? A: Absolutely! O’Creme Sanding Sugar is versatile and can be used for various applications beyond baking, such as decorating ice cream, fudge, candy, glazes, and sprinkles for desserts. Its attractive color and texture add a unique touch to any sweet treat.
- Q: What sizes are available for O’Creme Sanding Sugar? A: O’Creme Sanding Sugar is available in a 4-ounce pack, which is perfect for home bakers looking to add a touch of elegance to their baked goods without needing a large quantity. This size is convenient for occasional use and easy to store.