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Oldsoul Chocolate Compound Buttons | Chocolate 8% Real Cocoa | Smooth Melting | Perfect For Baking & Desserts (2.0, Milk Chocola

Oldsoul Chocolate Compound Buttons | Chocolate 8% Real Cocoa | Smooth Melting | Perfect For Baking & Desserts (2.0, Milk Chocola

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Regular price $27.15
Sale price $27.15 Regular price $38.79
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SKU

WBGROB0DVHV4XQL

Vendor

MIXES OLDSOUL

Product Type

Baking Spices


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Description

These Milk Chocolate Compound Buttons With 8% Cocoa Deliver A Creamy, Rich Flavor Perfect For Desserts And Confections. Their Smooth And Milky Profile Enhances Cakes, Cookies, Pastries, And Candies, Making Them An Excellent Choice For Professional Chefs And Home Bakers Alike. Enjoy Authentic Milk Chocolate Taste In Every Bite. Easy To Melt And Temper Designed For Consistent Melting, These Buttons Avoid Clumping Or Burning, Ensuring Flawless Results Every Time. Ideal For Tempering, They Create A Glossy, Professional Finish For Enrobing, Molding, And Dipping. Whether Youre Crafting Desserts For A Bakery Or Experimenting In Your Kitchen, They Provide Perfect Results With Ease. Versatile And Reliable Made From Gmo-Free Ingredients, These Chocolate Buttons Offer Dependable Quality And Performance For Various Applications. Their Compact, Easy-To-Store Packaging Makes Them Convenient For High-Volume Production And Everyday Use. From Dipping Fruits To Piping Designs, Theyre A Reliable Choice For Any Creative Dessert.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes OLDSOUL Chocolate Compound Buttons suitable for professional baking? A: OLDSOUL Chocolate Compound Buttons are designed with 8% cocoa, providing a rich and creamy flavor that enhances desserts and confections. Their smooth melting properties ensure consistent results, making them ideal for professional bakers and chefs.
  • Q: Can these chocolate buttons be used for tempering? A: Yes, the OLDSOUL Chocolate Compound Buttons are easy to melt and temper, allowing you to achieve a glossy, professional finish for enrobing, molding, and dipping various confections.
  • Q: What are the best ways to use these chocolate buttons in desserts? A: These chocolate buttons are versatile and perfect for a variety of applications, including baking cakes, cookies, and pastries, as well as for dipping fruits and piping designs, offering endless possibilities for creative dessert-making.
  • Q: Are OLDSOUL Chocolate Compound Buttons made with quality ingredients? A: Yes, these chocolate buttons are crafted without GMOs, ensuring consistent taste and performance. They are made from high-quality ingredients, making them a reliable choice for all your chocolate recipes.
  • Q: How should I store OLDSOUL Chocolate Compound Buttons? A: The chocolate buttons come in convenient packaging that prevents melting and allows for easy storage. It is recommended to keep them in a cool, dry place to maintain their quality and performance.
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