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View compareFrequently Asked Questions
- Q: What makes Barred Woods Maple Syrup stand out compared to other brands? A: Barred Woods Maple Syrup is produced in small batches with a focus on quality and purity, ensuring that you receive the best tasting 100% pure Vermont maple syrup. It is certified organic by USDA and the Northeast Organic Farming Association of Vermont, guaranteeing that nothing is added and it is completely all natural.
- Q: How should I store my maple syrup after opening? A: After opening, it is best to store Barred Woods Maple Syrup in the refrigerator to maintain its freshness and flavor. Make sure to keep it tightly sealed with the tamper-proof cap to prevent contamination.
- Q: Can I use this maple syrup for baking and cooking? A: Yes, Barred Woods Maple Syrup is versatile and can be used for baking, grilling, or cooking. Its rich flavor enhances a variety of dishes and is perfect for pancakes, oatmeal, yogurt, and even cocktails.
- Q: Is the packaging of Barred Woods Maple Syrup safe? A: Absolutely! Barred Woods Maple Syrup comes in a BPA-free plastic jug, ensuring that it is safe for everyday use and perfect for gifting. The tamper-proof cap adds an extra layer of safety.
- Q: What is the size of the Barred Woods Maple Syrup jug? A: Barred Woods Maple Syrup is available in a one pint jug, which contains 16 fluid ounces. This size is ideal for daily use and can easily fit into your pantry or refrigerator.