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View compareFrequently Asked Questions
- Q: What dishes can I prepare using Organic Vindaloo Seasoning? A: You can use our Organic Vindaloo Seasoning to make a variety of dishes including veggie, chicken, lamb, shrimp, or fish vindaloo. This versatile spice mix enhances the flavor of any protein or vegetable you choose.
- Q: Is this seasoning suitable for gluten-free diets? A: Yes, our Organic Vindaloo Seasoning is gluten-free and contains no additives or fillers, making it a great choice for those with gluten sensitivities or celiac disease.
- Q: What are the main ingredients in this Vindaloo mix? A: The Organic Vindaloo Seasoning includes a blend of organic ingredients such as cumin, coriander, cayenne, salt, black pepper, mustard, cardamom, clove, cinnamon, habanero, bird’s eye, fenugreek, turmeric, and galangal.
- Q: How should I store the Organic Vindaloo Seasoning for best freshness? A: To maintain the freshness and flavor of the Organic Vindaloo Seasoning, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use.
- Q: Is this seasoning handmade and what does that mean for quality? A: Yes, our Organic Vindaloo Seasoning is handmade in small batches, which ensures high quality and attention to detail. This artisanal approach helps preserve the rich flavors and authentic taste of this spicy Indian masala mix.