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Cinnamon Sticks (Cassia) Is A Close Relative To Ceylon Cinnamon. Unlike True Cinnamon With Many Thin Layers, Cassia Cinnamon Sticks Are Extremely Hard And Made Up Of A Single Thick Layer. At Organic Way, We Always Give You Authentic Spices So That Your Dishes Turn Out To Taste And Smell Perfect.
Frequently Asked Questions
- Q: What are the benefits of using Organic Way Premium Cinnamon Cassia Sticks? A: Organic Way Premium Cinnamon Cassia Sticks are known for their distinct flavor and aroma, which enhance various dishes. They are also packed with antioxidants and have anti-inflammatory properties, making them a healthy addition to your diet.
- Q: How do I use cinnamon sticks in my cooking? A: You can use cinnamon sticks to infuse flavor in beverages like tea and coffee, or add them to stews, soups, and desserts. Simply place the stick in your dish during cooking and remove it before serving to allow the flavor to permeate.
- Q: Are these cinnamon sticks gluten-free and suitable for a vegan diet? A: Yes, Organic Way Premium Cinnamon Cassia Sticks are gluten-free, vegan, and raw. They are also USDA certified, ensuring they meet high standards for organic products.
- Q: How should I store cinnamon sticks to maintain their freshness? A: To keep your cinnamon sticks fresh, store them in a cool, dry place away from direct sunlight. For optimal freshness, you can also keep them in an airtight container.
- Q: What is the difference between Cassia cinnamon and Ceylon cinnamon? A: Cassia cinnamon, which is what Organic Way offers, is thicker and harder than Ceylon cinnamon, often referred to as 'true cinnamon.' Cassia has a stronger, spicier flavor compared to the milder taste of Ceylon cinnamon.



