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View comparePearl Sugar 1 Lb.
Pearl Sugar 1 Lb.
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Regular price
$14.80
Sale price
$14.80
Regular price
$21.14
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pearl Sugar Is A Type Of Specialty Sugar Used In Baking. Sugar Crystals Are Compressed Together To Form Larger Nibs Of Sugar. It Is The Essential Ingredient To Make Waffles Crispy And Give Them That Delicious Taste. Can Be Used In Belgian Waffles, Sugar Bread Or Cinnamon Rolls.
Frequently Asked Questions
- Q: What is pearl sugar and how is it used in baking? A: Pearl sugar is a specialty sugar made of compressed sugar crystals that form larger nibs. It is primarily used in baking to add a delightful crunch and sweet flavor, making it perfect for Belgian waffles, sugar bread, and cinnamon rolls.
- Q: Is pearl sugar gluten-free and all-natural? A: Yes, pearl sugar is gluten-free and made from all-natural ingredients. Specifically, it is made from beet sugar, ensuring that it aligns with dietary preferences and restrictions.
- Q: How should I store pearl sugar to maintain its quality? A: To maintain the quality of pearl sugar, store it in a cool and dry place. This helps prevent clumping and ensures that it stays fresh for your baking needs.
- Q: Can pearl sugar be used as a topping for other desserts? A: Absolutely! Pearl sugar can be used as a topping for various desserts, including cookies, pastries, and cakes. Its unique texture and appearance make it an attractive and tasty addition.
- Q: Where does pearl sugar originate from? A: Pearl sugar is commonly produced in the EU, where it has been used in traditional baking for many years. Its unique properties make it a favorite among bakers for creating crispy toppings.