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View comparePectin - Amidated Low Methoxyl Non-Gmo Vegan Ou Kosher Certified - 400G/14Oz
Pectin - Amidated Low Methoxyl Non-Gmo Vegan Ou Kosher Certified - 400G/14Oz
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WBGROB07YBC4QX5Vendor
Modernist PantryProduct Type
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Description
Description
Amidated Low Methoxyl Pectin (E440Ii) Is A Modified Form Of Pectin Extracted From The Peels Of Citrus Fruit. Pectin Consists Of A Complex Set Of Polysaccharides That Are Present In Most Primary Cell Walls Of Plants. The Main Use For Pectin Is As A Gelling Agent, Thickening Agent And Stabilizer In Food. The Classical Application Is Giving The Jelly-Like Consistency To Jams Or Marmalades, Which Would Otherwise Be Sweet Juices. Pectin Can Also Be Used To Stabilize Acidic Protein Drinks, Such As Drinking Yogurt, And As A Fat Substitute In Baked Goods. Amidated Low Methoxyl Pectin Works Best At Ph Of 3.2 - 3.6. It Sets At 40 To 70C (Depending Upon Calcium Present: Requires Only 10 - 30 Mg Of Calcium Per Gram Of Pectin). Lma Pectin Is Synergistic With Locust Bean Gum. It Is Typically Used In Low Calorie Jellies With Lower Sugar Content, Drinkable Gels And Gelatin-Type Desserts This Product Is Certified Kosher (Pareve) By The Orthodox Union
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Amidated Low Methoxyl Pectin and how is it used? A: Amidated Low Methoxyl Pectin is a modified form of pectin derived from citrus fruit peels. It is primarily used as a gelling, thickening, and stabilizing agent in various food products, ideal for making low-calorie jams, jellies, and gelatin-type desserts.
- Q: What are the ideal conditions for using this pectin? A: This pectin works best at a pH level of 3.2 to 3.6 and sets at temperatures between 40 to 70°C, depending on the amount of calcium present. Only 10 to 30 mg of calcium per gram of pectin is required for optimal gelling.
- Q: Is this product suitable for vegan diets? A: Yes, this Amidated Low Methoxyl Pectin is non-GMO, vegan, and certified Kosher (Pareve) by the Orthodox Union, making it a suitable ingredient for those following plant-based diets.
- Q: Can I use this pectin in molecular gastronomy? A: Absolutely! This pectin is perfect for molecular gastronomy and modernist cooking applications, allowing chefs to create innovative dishes with unique textures and consistencies.
- Q: What makes this pectin different from other types? A: Unlike regular pectin, Amidated Low Methoxyl Pectin is specifically designed for low-sugar recipes and has enhanced gelling properties, making it ideal for low-calorie products. Its synergy with Locust Bean Gum further enhances its effectiveness.