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Pink Sprinkles For Cake Decorating, 3.52Oz Pearl Sprinkles For Ice Cream Cupcakes Toppings Baking Cookies, Pink Gold Sprinkle Fo

Pink Sprinkles For Cake Decorating, 3.52Oz Pearl Sprinkles For Ice Cream Cupcakes Toppings Baking Cookies, Pink Gold Sprinkle Fo

Hurry! Only left 10 in stock

Regular price $11.10
Sale price $11.10 Regular price $15.86
SAVE 30%
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SKU

WBGROB0D7S7B9ZL

Vendor

Sujoygar

Product Type

Baking Spices


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Description

Sujoygar Pink Sprinkles Are Non Toxic. Use Pink And Gold Metallic Sprinkles To Decorate Cakes, Cupcake Or Cookies After Baking To Avoid Melting. Use Raw Materials That Meet Food Safety Standards. In Which Pink Gold Sprinkles Are Decorative Use Only. Take An Appropriate Amount Of Pink Pearl Sprinkles To Decorate The Cake, Cupcakes, Cookies, Chocolate, Ice Cream, Donuts And Desserts, Etc. Make The Food More Halloween Christmas Wedding Party Birthday Valentines Festive.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: Are these pink sprinkles safe for children? A: Yes, our pink sprinkles are non-toxic and safe for children. However, it is recommended to supervise young children while consuming them as the large sugar sprinkles can be hard.
  • Q: How should I use the pink sprinkles for best results? A: For optimal results, use the pink and gold sprinkles to decorate cakes, cupcakes, or cookies after baking to prevent melting. Simply take an appropriate amount and sprinkle it on your desserts.
  • Q: What occasions are these sprinkles suitable for? A: These pink sprinkles are perfect for various occasions, including birthdays, weddings, Valentine's Day, Christmas, Halloween, and other festive celebrations.
  • Q: What is the shelf life of these sprinkles? A: The shelf life of our pink sprinkles is 24 months. Please check the production date on the package to ensure freshness.
  • Q: Can I use these sprinkles in hot desserts? A: It is not recommended to use these sprinkles in hot desserts as they may melt at high temperatures. Decorate your food after baking for the best appearance and texture.
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