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View comparePlant Basics - Plant Based Seasoning, Just Like Chicken, 2 Ounce, Vegan, Gluten Free, Kosher, Non-Gmo
Plant Basics - Plant Based Seasoning, Just Like Chicken, 2 Ounce, Vegan, Gluten Free, Kosher, Non-Gmo
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$11.10
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$11.10
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$15.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This All-Natural, Powdered Seasoning Tastes Just Like Meat But Contains No Animal Ingredients. For A Rich And Full-Flavored Broth, Add One Teaspoon Of This Vegan Seasoning To One Cup Of Water. Or, To Season Your Tofu Or Plant Proteins, Sprinkle One Teaspoon On 1 Serving Of Protein While Cooking. Each 2 Oz. Package Contains 19 Servings Of Plant-Based Powdered Seasoning.
Frequently Asked Questions
- Q: What is Plant Basics - Plant Based Seasoning used for? A: Plant Basics - Plant Based Seasoning is a versatile seasoning that can be used to enhance the flavor of various dishes. It is perfect for creating a rich broth by adding one teaspoon to a cup of water, or it can be sprinkled on tofu or other plant proteins during cooking for added flavor.
- Q: Is this seasoning suitable for vegans and those with dietary restrictions? A: Yes, this seasoning is 100% plant-based, vegan, gluten-free, kosher, and non-GMO, making it suitable for a wide range of dietary preferences and restrictions.
- Q: How many servings are in a 2-ounce package? A: Each 2-ounce package of Plant Basics - Plant Based Seasoning contains 19 servings, offering great value for enhancing your meals.
- Q: What are the main ingredients in Plant Basics - Plant Based Seasoning? A: The seasoning features simple ingredients that are all-natural and free from animal products, ensuring a flavorful yet healthy addition to your cooking.
- Q: Can I use this seasoning in recipes other than broth and tofu? A: Absolutely! Plant Basics - Plant Based Seasoning can be used in a variety of dishes, such as soups, stews, sauces, or even sprinkled on vegetables to enhance their taste.