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View comparePremium Szechuan Green Peppercorns Powder 1.08, A Mouth-Numbing Spice, Green Sichuan Peppers For Kung Pao Chicken, Mapo Tofu, And Chinese Cuisine
Premium Szechuan Green Peppercorns Powder 1.08, A Mouth-Numbing Spice, Green Sichuan Peppers For Kung Pao Chicken, Mapo Tofu, And Chinese Cuisine
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$12.49
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$12.49
Regular price
$17.84
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SKU
WBGROB08S47CDYQVendor
Natural Plus GreenProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
About Szechuan Green PeppercornsLike red sichuan peppercorn, green sichuan peppercorns come from Sichuan, the authentic hometown of pepper and peppercorn. This spice belongs to the citrus family. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black peppercorn, white peppercorn, or chili peppers. Green Szechuan Pepper Corns is an essential ingredient in asian cuisine, like Green Sichuan Pepper Fish and Sichuan Peppercorn ChickenWhat's Included?1.08oz, Szechuan Green Peppercorns Powder Why Choose Us?Natural Plus Green is dedicated to bringing you the most amazing spices on the planet; most of our spices are imported from different parts of the world. We pack them carefully and ship them directly to your front door. All of our spices are 100% PURE, contain no preservatives, no artificial chemicals.. From our farms to your table.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is the difference between green and red Szechuan peppercorns? A: Green Szechuan peppercorns have a stronger numbing taste, while red Szechuan peppercorns are known for their stronger flavor. The green variety is excellent for enhancing dishes by removing fishy odors and stimulating appetite.
- Q: How should I use Szechuan green peppercorns in my cooking? A: You can use Szechuan green peppercorns whole or ground into powder. They are best added at the last minute during cooking to preserve their flavor, and toasting them before use can enhance their unique aroma and taste.
- Q: Are Szechuan peppercorns spicy like black pepper or chili? A: No, Szechuan peppercorns are not hot or pungent like black pepper or chili peppers. Instead, they offer a distinct strong aroma, a slight lemony flavor, and a tingly numbness on the lips and tongue.
- Q: How is the Szechuan green peppercorn powder packaged for freshness? A: The Szechuan green peppercorn powder comes in a sealed jar designed to preserve its natural scent and flavor. This ensures that the spice remains fresh and convenient for your cooking needs.
- Q: Is the Szechuan green peppercorn powder natural and free from additives? A: Yes, our Szechuan green peppercorn powder is 100% natural with no additives, preservatives, or artificial chemicals. We prioritize delivering pure spices directly from our farms to your table.