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View compareFrequently Asked Questions
- Q: What are the main ingredients in Pride of India's Chickpea Curry Masala? A: Pride of India's Chickpea Curry Masala features a flavorful blend of nine spices including Coriander, Red Chili, Cumin, Black Pepper, Fennel Powder, Dry Mango Powder, Turmeric, and Cinnamon, all carefully balanced to create a rich and delicious taste.
- Q: Is this chickpea curry seasoning suitable for those with dietary restrictions? A: Yes, this seasoning is 100% natural, GMO-free, vegan, and gluten-free. It contains no artificial colors or preservatives, making it a great option for those with dietary restrictions.
- Q: How should I store the Chickpea Curry Masala for optimal freshness? A: To maintain the freshness and flavor of the Chickpea Curry Masala, store it in a cool, dry place away from direct sunlight. The dual sifter jar also makes it easy to dispense the right amount while keeping the spices fresh.
- Q: How do I use the Chickpea Curry Masala in my cooking? A: To use the Chickpea Curry Masala, simply mix it with chickpeas, water, and any additional ingredients you prefer. It pairs well with basmati rice or can be used in various curry dishes to enhance flavor.
- Q: What sets Pride of India's Chickpea Curry Masala apart from other brands? A: Pride of India's Chickpea Curry Masala is made from premium quality spices sourced from the Indian Himalayas and Southern valleys, ensuring authenticity and purity. The blend is crafted without any additives, providing a unique, wholesome flavor that enhances your meals.