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Pride of India incorporates organically-grown food and herbal products from India into our daily life. These all-natural ingredients help enhance the overall health of the human body. Pride of India is family owned and operated, and we manufacture our products in the USA. Our Himalayan Black Rock Salt is the purest form of salt available on planet Earth because it does not undergo any artificial treatment or refining processes. It is carved out from decades-old, naturally occurring salt reserves at the bed of the giant Himalayan mountains in the Indian subcontinent. The blackish appearance of our salt proves its purity. This coarse salt contains up to 84 essential minerals that are quintessential for the human body in daily nutrition. The grainy texture, distinct flavor, and easy solubility of our black salt make it great for kitchen use as well as in the bath. Black Himalayan salt contains sodium and other electrolytes that can help balance electrolytes, regulate hydration, balance PH levels, . Commercial table salt contains between 97.5% and 99.9% sodium chloride, while Himalayan salt only contains about 87%. Additionally, many table salts go through a bleaching process and may even contain harmful ingredients. Our Himalayan salt, however, is natural and doesnt go through a refining process. Black salt can be used in salt lamps, as a salt substitute, in bath scrubs, or as a bath salt. Its also a superior substitute for table salt. Use a pinch in your favorite recipe!
Frequently Asked Questions
- Q: What are the health benefits of using Himalayan black salt? A: Himalayan black salt contains up to 84 essential minerals that can aid in digestion, help regulate blood pressure, and maintain proper hydration levels due to its rich electrolyte content. It is also known for its lower sodium content compared to regular table salt, making it a healthier alternative.
- Q: How can I use Himalayan black salt in cooking? A: You can use Himalayan black salt in cooking by adding about a quarter teaspoon or a pinch per serving size. It enhances flavor and can be used in a variety of recipes, including tofu scrambles where its unique taste mimics that of egg whites.
- Q: Is Himalayan black salt suitable for vegan diets? A: Yes, Pride of India Himalayan black salt is 100% vegan, gluten-free, non-GMO, and contains no cholesterol, making it an ideal seasoning for anyone following a vegan diet.
- Q: How do I prepare a Himalayan salt bath? A: To prepare a Himalayan salt bath, mix 2 to 3 cups (120 to 150 grams) of the salt in a tub filled with hot water. Swirl gently until dissolved and soak for 10 to 40 minutes to enjoy a relaxing and therapeutic experience.
- Q: What differentiates Himalayan black salt from regular table salt? A: Himalayan black salt is naturally harvested from ancient salt reserves and retains its mineral content, offering a distinct flavor and health benefits that regular table salt lacks. Unlike table salt, it does not undergo refining processes, preserving its natural state.



