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View compareFrequently Asked Questions
- Q: What is wafer paper and how is it used in baking? A: Wafer paper is an edible paper made primarily from potato starch, vegetable oil, and water. It is used in baking to customize dry baked goods like cakes, cookies, and muffins, allowing for personalized designs and decorations.
- Q: Is the printable wafer paper gluten-free and vegan? A: Yes, the printable wafer paper sheets are gluten-free, dairy-free, nut-free, soy-free, and suitable for vegans. They are made from natural ingredients, ensuring they can be safely consumed by individuals with dietary restrictions.
- Q: Can I use edible ink printers with this wafer paper? A: Absolutely! The paper2eat wafer paper is specifically designed for use with edible ink printers, making it easy to print customized images and designs for your baked goods.
- Q: How thick is the 0.60 mm wafer paper compared to other options? A: The 0.60 mm wafer paper is thicker and more durable than the standard options, such as 0.30 mm and 0.40 mm. This added thickness provides better rigidity, making it ideal for creating more substantial decorations that hold their shape well.
- Q: What is the best way to store the wafer paper sheets? A: To preserve freshness, store the wafer paper sheets in a cool, dry place. They come in a resealable bag, which helps maintain their quality. Avoid exposure to moisture and direct sunlight.