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View compareProvence Epices - Rouille Spices from France - Bouillabaisse Rouille 3.5oz
Provence Epices - Rouille Spices from France - Bouillabaisse Rouille 3.5oz
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rouille is the flavorful spread that accompanies authentic, traditional French bouillabaisse. It gets its name from the French word for rust and its fiery flavor and color from red chiles and saffron. This dry mix allows you to prepare a rouille exactly to your own liking. Made with paprika, garlic, mustard, tomato, chili, salt, and other herbs and spices including 3% saffron, this powder can be added to a ready-made or home-made mayonnaise and used to top the croutons or bread in your bouillabaisse.
Frequently Asked Questions
- Q: What is Rouille and how is it used in bouillabaisse? A: Rouille is a traditional French condiment that enhances the flavor of bouillabaisse, a classic fish stew. It's typically made by mixing the Rouille spice blend with mayonnaise to create a flavorful spread that can be dolloped on top of croutons or bread served with the stew.
- Q: What are the main ingredients in Provence Epices Rouille Spices? A: The Provence Epices Rouille Spices blend includes paprika, garlic, mustard, tomato, chili, salt, and various herbs and spices, with 3% saffron being a key ingredient that adds depth and a vibrant color to the mix.
- Q: How much Rouille can I make with a 3.5 oz package? A: A 3.5 oz package of Provence Epices Rouille Spices can make several servings of rouille spread, depending on your preference for richness and flavor. Typically, you can mix it with about 1 cup of mayonnaise to achieve a robust flavor.
- Q: Is this product suitable for spicy food lovers? A: Yes, the Provence Epices Rouille Spices blend is designed for those who enjoy bold flavors. With the inclusion of red chiles and garlic, it offers a spicy kick that complements the rich taste of bouillabaisse and other seafood dishes.
- Q: Can I use Rouille Spices for dishes other than bouillabaisse? A: Absolutely! While Rouille is traditionally used with bouillabaisse, you can also use it to enhance other seafood dishes, as a spread for sandwiches, or even as a dipping sauce for vegetables and bread.