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View comparePure Original Ingredients Guar Gum (2Lb) From Guar Beans, Food Grade, Gluten Free
Pure Original Ingredients Guar Gum (2Lb) From Guar Beans, Food Grade, Gluten Free
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB07FXSV3GVVendor
Pure Original IngredProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Our Products Are Made From Pure Food-Grade Ingredients, Without Added Fillers, Additives, Or Preservatives. Whether Cooking, Cleaning, Baking, Or Practicing Self-Care, Our Extensive Selection Is Sure To Help Get The Job Done.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Pure Original Ingredients Guar Gum used for? A: Pure Original Ingredients Guar Gum is a versatile thickening agent that can be used in various cooking and baking applications. It is ideal for thickening soups, sauces, and gravies, as well as for improving the texture of gluten-free baked goods.
- Q: Is this Guar Gum gluten-free and non-GMO? A: Yes, Pure Original Ingredients Guar Gum is gluten-free and non-GMO. It is made from pure food-grade ingredients, ensuring it meets dietary restrictions for those avoiding gluten or genetically modified organisms.
- Q: How should I store Guar Gum to maintain its quality? A: To keep your Guar Gum fresh, store it in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to prevent moisture absorption and clumping.
- Q: Can I use Guar Gum in vegan recipes? A: Absolutely! Pure Original Ingredients Guar Gum is vegan and can be used in a variety of plant-based recipes, making it a great addition to your vegan pantry for thickening and emulsifying.
- Q: How do I use Guar Gum in my recipes? A: To use Guar Gum, start by mixing it with a dry ingredient before adding it to liquids to prevent clumping. Generally, use about 1 teaspoon of Guar Gum for every cup of liquid, but adjust according to desired thickness.