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Description Tara Gum is often used to impart thickness and a smooth, creamy mouth-feel to dairy products, soups, and sauces. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Tara Gum Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Tara Gum? The Best Is Yet To Gum. WTF - Ep. 160 Add unbelievable creaminess and mouthful to ice creams, sorbet... Barley Milk: The Future of Plant-Based Milk. WTF Ep. 281 Want to learn about the next big thing in plant-based milks? B... Raspberry Vanilla Ripple Ice Cream Upgraded raspberry ripple ice cream
Frequently Asked Questions
- Q: What is Tara Gum Powder and how is it used? A: Tara Gum Powder is a natural thickening agent derived from the seeds of the Tara tree. It is commonly used in various culinary applications to impart thickness and a smooth, creamy mouth-feel to dairy products, soups, and sauces.
- Q: Is Tara Gum Powder suitable for vegan and gluten-free diets? A: Yes, Pure Tara Gum Powder is Non-GMO, gluten-free, and vegan, making it an excellent choice for those following plant-based or gluten-free diets.
- Q: Can Tara Gum Powder be used in molecular gastronomy? A: Absolutely! Tara Gum Powder is popular in molecular gastronomy and modernist cooking applications due to its ability to create unique textures and enhance the creaminess of dishes.
- Q: What are the allergen concerns associated with Tara Gum Powder? A: Pure Tara Gum Powder is free from common allergens, making it a safe option for most individuals. It does not contain any allergens such as dairy, gluten, or nuts.
- Q: How is Tara Gum Powder stored for optimal freshness? A: To maintain the quality and freshness of Tara Gum Powder, store it in a cool, dry place, away from direct sunlight and moisture. Ensure the container is tightly sealed after each use.



