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&Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp;??You'Ll Love Our Amchur Powder&Nbsp;By Ramaroma&Nbsp;Brand..??Ramaroma Amchur Groundground Unripe Green Mango Is...Nature'S Natural Souring Agent. It Gives Your Favorite Dishes A Citrusy Flavor And The Added Nutritional Benefits Of Mangoes! Often Used In Samosa And Pakora Fillings, Stews And Soups, Fruit Salads And Pastries, Curries, Chutneys, Pickles, And Dals And To Tenderize Meats, Poultry, And Fish. It Is Also Added To Marinades For Meat And Poultry As An Enzymatic Tenderizer And Lends Its Sourness To Chutneys And Pickles. Often Can Replace Lemon/Lime Flavor Without Adding Any Liquid.&Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp;&Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp; &Nbsp;
Frequently Asked Questions
- Q: What is Amchur powder and how is it used? A: Amchur powder, made from dried unripe green mangoes, is a versatile spice that adds a tangy citrus flavor to various dishes. It's commonly used in Indian cuisine, including samosas, curries, chutneys, and marinades, enhancing the taste without adding liquid.
- Q: Is Ramaroma Amchur powder gluten-free and vegan? A: Yes, Ramaroma Amchur powder is gluten-friendly and completely vegan. It contains no harmful additives or fillers, making it a natural choice for those with dietary restrictions.
- Q: How should I store Amchur powder to maintain its freshness? A: To keep Ramaroma Amchur powder fresh, store it in a cool, dry place away from moisture and sunlight. The container is designed for easy storage and includes a dual sifter for convenient use.
- Q: Can Amchur powder be used as a substitute for lemon or lime? A: Yes, Amchur powder can effectively replace lemon or lime juice in recipes, offering a sour flavor without adding any liquid. This makes it an excellent ingredient for dry marinades and spice blends.
- Q: What are the nutritional benefits of using Amchur powder? A: Amchur powder not only enhances flavor but also provides nutritional benefits associated with mangoes, such as antioxidants and vitamins. It's a healthy addition to meals, contributing to overall wellness.



