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?You'Ll&Nbsp; Love Our&Nbsp;White Pepper Whole&Nbsp;By Ramaroma&Nbsp; Brand--&Nbsp; White Pepper -&Nbsp;A Little History! Pepper Is Native To The Malabar Coast Of India. A Dried Unripe Berry Of A Vinous Pipper Nigrum, This Spice Has A Very Pungent And Fierce Taste. Black And White Comes From The Same Plant. White Pepper Is Soaked Until The Dark Skin Is Rubbed Off And The Dried. Milder In Flavor, White Pepper Is More Commonly Used In Europe Than Black Pepper. White Pepper Is Used In Many Heavy Cream Sauces And Cheese Dishes. Product Type: Whole Packaging: Plastic Bottle Net Wt. Net Wt. 3.5Oz (100Gms) Product Of India
Frequently Asked Questions
- Q: What is the origin of Ramaroma White Pepper? A: Ramaroma White Pepper is sourced from India, specifically from the Malabar Coast, where it is harvested from the dried unripe berries of the piper nigrum plant.
- Q: How can I use white pepper in my cooking? A: White pepper is ideal for flavoring light-colored sauces, fish, chicken, and potato dishes. Its subtle flavor makes it perfect for adding spice without altering the appearance of your food.
- Q: Is Ramaroma White Pepper organic and vegan? A: Yes, Ramaroma White Pepper is 100% pure, organic, and vegan. It contains no preservatives or fillers, ensuring a natural product that aligns with a healthy lifestyle.
- Q: What are the flavor characteristics of white pepper compared to black pepper? A: White pepper has a milder, earthier flavor than black pepper. It is aromatic with floral, spice, and fruit notes, making it a great choice for dishes where a less complex pepper flavor is preferred.
- Q: What is the packaging size of Ramaroma White Pepper? A: Ramaroma White Pepper is packaged in a plastic bottle, containing a net weight of 3.5oz (100g), making it convenient for home use.



