You will not be allowed to compare more than 4 products at a time
View compareRani Asafetida (Hing) Ground 21Oz (600G) 1.3Lbs Pet Jar ~ All Natural | Salt Free | Vegan | Non-Gmo | Kosher | Asafoetida Indian
Rani Asafetida (Hing) Ground 21Oz (600G) 1.3Lbs Pet Jar ~ All Natural | Salt Free | Vegan | Non-Gmo | Kosher | Asafoetida Indian
Hurry! Only left 10 in stock
Regular price
$51.24
Sale price
$51.24
Regular price
$73.20
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB08BJG92N7Vendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Asafetida (Sometimes Spelled Asafoetida)A Little History Native To Southwestern Asia A Little Known Spice Outside Of India, Asafetida Is Obtained From The Rhizome Of The Giant Fennel Plant Powdered Asafetida Has A Strong Odor, Reminiscent Of Picked Garlic In Most Indian Cooking It Is Used As A Flavor Enhancer And Once Cooked Releases An Onion-Like Flavor Buy From Ranis World Foods And Recieve A Higher Potency Improved Formula Have Not Cooked With It Before Recipe: Lentil Curry Cook Time: 45 Minutes Prep Time: 30 Minutes Serving Size: 4 Heat Level: Mild 2 Cups Rani Toor Dal 1 Tsp Rani Turmeric Ground 1 Tsp Rani Cumin Seeds 1 Tsp Rani Asafetida Ground Salt To Taste Method: Soak Toor Dal For 30 Min And Drain Cook The Toor Dal In 3 Cups Of Hot Water Until Soft Add The Turmeric, Cumin Seed, Asafetida, And Salt Simmer For 5 Min
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is asafetida and how is it used in cooking? A: Asafetida, also known as Hing or Asafoetida, is a spice derived from the resin of the giant fennel plant. It has a strong odor reminiscent of garlic, which transforms into a pleasant onion-like flavor when cooked. It's commonly used in Indian dishes, especially as a substitute for onion and garlic.
- Q: Is Rani Asafetida gluten-free and suitable for vegans? A: Yes, Rani Asafetida is 100% natural, salt-free, gluten-free, vegan, and non-GMO, making it a suitable spice for those following a gluten-free or vegan diet.
- Q: How should I store Rani Asafetida to maintain its potency? A: To maintain the potency of Rani Asafetida, store it in a cool, dry place away from direct sunlight. The no barrier plastic jar helps preserve its strong aroma and flavor.
- Q: Can Rani Asafetida be used in recipes other than Indian cuisine? A: Absolutely! While Rani Asafetida is primarily used in Indian cooking, it can also enhance the flavors of soups, stews, and sauces in various cuisines, especially as a substitute for garlic and onion in dishes.
- Q: What health benefits does asafetida offer? A: Asafetida is known for its digestive properties and is often used in Indian cooking to help offset the gas produced by beans and lentils. It also has anti-inflammatory and antioxidant properties, contributing to overall health.