Baking Soda, Sodium bicarbonate commonly known as baking soda. It is a salt composed of a sodium cation and a bicarbonate anion. Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda. The natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs.
Ingredients: Sodium Bi-Carbonate
Product of India
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is baking soda used for in cooking?A: Baking soda, or sodium bicarbonate, is a versatile ingredient commonly used in baking to help dough rise. It acts as a leavening agent, producing carbon dioxide when combined with acidic ingredients. This reaction creates bubbles that lighten and aerate baked goods like cakes, cookies, and bread.
Q: Is Rani Baking Soda non-GMO?A: Yes, Rani Baking Soda is labeled as non-GMO. This means it is produced without the use of genetically modified organisms, ensuring a more natural product for your cooking and baking needs.
Q: How should I store Rani Baking Soda?A: To maintain its effectiveness, store Rani Baking Soda in a cool, dry place, tightly sealed in its original no barrier plastic jar. This helps prevent moisture absorption, which can reduce its leavening power.
Q: Can I use baking soda for cleaning purposes?A: Yes, baking soda is not only a cooking essential but also an effective cleaning agent. It can be used to scrub surfaces, neutralize odors, and even unclog drains when combined with vinegar. However, ensure that you rinse thoroughly after cleaning.
Q: Is Rani Baking Soda gluten-friendly?A: Yes, Rani Baking Soda is gluten-friendly, making it a suitable option for those with gluten sensitivities or celiac disease. It does not contain any gluten-containing ingredients, allowing for safe use in gluten-free baking.
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