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View compareRani Bay Leaf (Leaves) Whole Spice Hand Selected Extra Large 1.4Oz (40G) Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin (Tej Patta)
Rani Bay Leaf (Leaves) Whole Spice Hand Selected Extra Large 1.4Oz (40G) Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin (Tej Patta)
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Regular price
$13.57
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$13.57
Regular price
$19.39
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Bay or Laurel leaf
is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight.
PRODUCT SPECIFICATIONS Alternate Name (Indian) Tamal Patra Packaging: PET Jar Product Type: Leaves Ingredients: Bay Leaves
Product of India
is native to the near East and Syria. The oval, pointed leaf is a matte olive color with a strong spicy flavor that intensifies when leaves are dried. Bay leaves are widely used in soups, sauces, and stews. They are also essential pickling and do wonders for adding flavor to Basmati rice. These leaves should be kept in an air tight container, away from sunlight.
PRODUCT SPECIFICATIONS Alternate Name (Indian) Tamal Patra Packaging: PET Jar Product Type: Leaves Ingredients: Bay Leaves
Product of India
Frequently Asked Questions
- Q: What are bay leaves and how are they used in cooking? A: Bay leaves, also known as Tej Patta in Hindi, are aromatic leaves from the bay laurel tree. They are commonly used to enhance the flavor of soups, sauces, stews, and rice dishes. When added to dishes, the leaves release their strong spicy flavor, especially when dried.
- Q: Are Rani Bay Leaves gluten-free and non-GMO? A: Yes, Rani Bay Leaves are gluten-friendly and certified non-GMO. They are also 100% natural, with no preservatives, making them a great choice for those with dietary restrictions.
- Q: How should I store bay leaves for the best quality? A: To maintain the freshness and flavor of bay leaves, store them in an airtight container away from direct sunlight. Keeping them in a cool, dark place will help preserve their aromatic qualities.
- Q: What is the net weight of Rani Bay Leaf jar and what is its packaging type? A: The Rani Bay Leaf jar contains a net weight of 1.4 ounces (40 grams) and is packaged in a no barrier PET jar, ensuring the spice remains potent and free from fillers.
- Q: Can I use bay leaves in vegetarian dishes? A: Absolutely! Bay leaves are a versatile spice that can be used in both vegetarian and non-vegetarian dishes. They add depth and flavor to vegetable soups, stews, and even Basmati rice preparations.