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View compareRani Black Cardamom Pods (Kali Elachi) Whole Indian Spice 7Oz (200G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin ~ Smokey | Tsaoko | Cao Guo | Bach Dan Khau | Badi
Rani Black Cardamom Pods (Kali Elachi) Whole Indian Spice 7Oz (200G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin ~ Smokey | Tsaoko | Cao Guo | Bach Dan Khau | Badi
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Regular price
$19.99
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$19.99
Regular price
$28.56
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WBGROB07PM94Z9JProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Native to the Eastern Himalayan regions, Black Cardamom is a large brown pod containing highly aromatic seeds. Unlike green pods this cardamom is rarely used in deserts and sweet dishes. It is a staple spice used in African, Indian and Middle Eastern cooking. It has a unique smoky flavor and is used in Basmati rice and stew type dishes. Black cardamom should be used sparingly due to its intense and rich flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Black Cardamom and how is it different from Green Cardamom? A: Black Cardamom, also known as Kali Elachi, is a large brown pod filled with aromatic seeds, primarily used in savory dishes. Unlike Green Cardamom, which is often used in desserts, Black Cardamom has a distinct smoky flavor and is a staple in Indian, African, and Middle Eastern cuisines.
- Q: How do I use Black Cardamom in my cooking? A: Black Cardamom is commonly used in Biryani, curries, and stews. For best results, use it sparingly as its flavor is intense. You can add whole pods during cooking and remove them before serving, or grind them into a powder for more even distribution.
- Q: Is Rani Black Cardamom vegan and gluten-free? A: Yes, Rani Black Cardamom is 100% natural, vegan, and gluten-friendly. There are no preservatives or additives, making it a great choice for those with dietary restrictions.
- Q: What is the best way to store Black Cardamom pods? A: To maintain the freshness and flavor of Black Cardamom, store the pods in a cool, dry place away from direct sunlight. Keeping them in an airtight container will help preserve their aroma and taste.
- Q: What are the alternate names for Black Cardamom? A: Black Cardamom is also known as Kali Elachi in Hindi and may be referred to as Big Cardamom. In culinary contexts, it's recognized for its unique flavor profile, particularly in traditional dishes.