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View compareFrequently Asked Questions
- Q: What are the health benefits of using black mustard seeds? A: Black mustard seeds, known as Kali Rai, are rich in antioxidants and essential fatty acids. They can promote digestion, support heart health, and may even help in reducing inflammation. Incorporating these seeds into your diet can enhance your overall wellness.
- Q: How should I use black mustard seeds in cooking? A: To enjoy the full flavor of black mustard seeds, toast them in oil before adding to dishes. They are commonly used in Indian cuisine for curries, pickles, and as a seasoning for various recipes. Their pungent taste adds depth to any meal.
- Q: Is this product gluten-free and suitable for vegans? A: Yes, Rani Black Mustard Seeds are 100% gluten-friendly and certified vegan. They contain no preservatives or artificial ingredients, making them a perfect choice for those with dietary restrictions.
- Q: What is the packaging of Rani Black Mustard Seeds? A: The black mustard seeds come packed in a convenient carton box, which helps maintain their freshness and potency. This packaging is important for preserving the quality of spices, ensuring you get the best flavor in your dishes.
- Q: Where are Rani Black Mustard Seeds sourced from? A: These black mustard seeds are sourced from India, where they are cultivated under ideal conditions. Rani has been providing authentic Indian spices for over 40 years, ensuring you receive high-quality products.