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Black Salt (Kalal Namak)....A Little History! Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. Product Type: Black Salt Powder Packaging: Plastic Jar Net Wt. 32oz (2lbs) Product of India
Frequently Asked Questions
- Q: What is Rani Black Salt Powder and how is it different from regular salt? A: Rani Black Salt Powder, also known as Kala Namak, is a unique mineral salt from India characterized by its distinctive purple color and sulfuric aroma. Unlike regular table salt, it has a complex flavor profile that adds a tangy taste to dishes, making it a popular choice in vegan cooking to mimic egg flavors.
- Q: How can I use Black Salt Powder in my cooking? A: Black Salt Powder is versatile and can be used in various dishes. It is particularly great for vegan tofu scrambles, salads, fresh fruits, and Indian snacks like chaat. Just a pinch can enhance the flavor of your meals while providing essential minerals.
- Q: Is Rani Black Salt Powder safe for people with dietary restrictions? A: Yes, Rani Black Salt Powder is vegan, gluten-friendly, non-GMO, and kosher, making it suitable for a variety of dietary needs. It contains no added sugars, preservatives, or fillers, ensuring a pure and natural product.
- Q: What is the packaging of Rani Black Salt Powder like? A: Rani Black Salt Powder is packaged in a no barrier plastic jar that helps to maintain its quality and freshness. The jar design is user-friendly and ensures that the salt remains free from contaminants.
- Q: How should I store Rani Black Salt Powder to maintain its quality? A: To maintain the quality of Rani Black Salt Powder, store it in a cool, dry place away from direct sunlight. Although natural clumping may occur due to its lack of anti-caking agents, this does not affect the quality of the salt.



