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View compareRani Coriander (Dhania) Seeds Whole, Indian Spice 48Oz (3Lbs) 1.36Kg Bulk Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Kosher | Indian Origin
Rani Coriander (Dhania) Seeds Whole, Indian Spice 48Oz (3Lbs) 1.36Kg Bulk Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Kosher | Indian Origin
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Regular price
$25.91
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$25.91
Regular price
$37.01
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Coriander Seeds Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews.
Frequently Asked Questions
- Q: What are the health benefits of using Rani Coriander Seeds? A: Rani Coriander Seeds are known for their numerous health benefits, including aiding digestion, reducing inflammation, and providing antioxidants. They can also help in blood sugar regulation and have antimicrobial properties.
- Q: How should I store whole coriander seeds for best freshness? A: To maintain their flavor and freshness, store Rani Coriander Seeds in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their essential oils and aroma.
- Q: Can I use Rani Coriander Seeds in both cooking and baking? A: Yes, Rani Coriander Seeds can be used in both savory and sweet dishes. They are commonly used in Indian curry powders, garam masala, and even in baked goods for added flavor.
- Q: Is Rani Coriander Seeds suitable for people with dietary restrictions? A: Absolutely! Rani Coriander Seeds are 100% natural, non-GMO, gluten-friendly, vegan, and kosher, making them suitable for various dietary needs and restrictions.
- Q: How can I incorporate whole coriander seeds into my dishes? A: You can incorporate Rani Coriander Seeds by grinding them into a powder for spice blends, toasting them lightly to enhance flavor, or using them whole in curries, stews, and marinades for added texture and taste.