You will not be allowed to compare more than 4 products at a time
View compareRani Cumin Seeds Whole (Jeera) Spice 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Cumin Seeds Whole (Jeera) Spice 14Oz (400G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Hurry! Only left 10 in stock
Regular price
$14.99
Sale price
$14.99
Regular price
$21.41
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB006POKG0OProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Cumin Seeds (Jeera)A Little History!
Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE:
Aloo Gobi
Cook time: 15 minutes
Prep time: 10 minutes
Serving size: 4 Heat level: Medium
3 tbsp. butter
4 tbsp. water
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
2 tsp. salt
½ tsp. Rani Coriander powder
½ tbsp. Rani Cumin Seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in quarter cubes
1 head of cauliflower broken into florets
1 onion sliced
Method:
Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE:
Aloo Gobi
Cook time: 15 minutes
Prep time: 10 minutes
Serving size: 4 Heat level: Medium
3 tbsp. butter
4 tbsp. water
½ tbsp. Rani chili powder
½ tsp. Rani Ajwain seeds
2 tsp. salt
½ tsp. Rani Coriander powder
½ tbsp. Rani Cumin Seeds
½ tbsp. Rani Turmeric powder
1 large potato cut in quarter cubes
1 head of cauliflower broken into florets
1 onion sliced
Method:
Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of Rani Cumin Seeds? A: Rani Cumin Seeds are known for their numerous health benefits, including aiding digestion, boosting the immune system, and providing antioxidants. They are also rich in iron and may help in weight management.
- Q: How should I store Rani Cumin Seeds for optimal freshness? A: To maintain the freshness and flavor of Rani Cumin Seeds, store them in a cool, dark place in an airtight container. Avoid exposure to moisture and direct sunlight.
- Q: Can I use Rani Cumin Seeds in recipes other than Indian cuisine? A: Absolutely! Rani Cumin Seeds can enhance the flavor of various dishes beyond Indian cuisine, including Middle Eastern, Mexican, and Mediterranean recipes. They can be used in salads, soups, and marinades.
- Q: Are Rani Cumin Seeds gluten-free and vegan? A: Yes, Rani Cumin Seeds are gluten-friendly and 100% vegan. They are suitable for a variety of dietary preferences and can be included in gluten-free cooking.
- Q: What makes Rani Cumin Seeds different from other brands? A: Rani Cumin Seeds stand out due to their premium quality, being 100% natural, Non-GMO, and free from preservatives. Sourced directly from India, they offer a unique sweet-bitter flavor profile not found in cheaper alternatives.