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View compareRani Cumin Seeds Whole (Jeera) Spice 16Oz (1Lb) 454G Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Kosher | Indian
Rani Cumin Seeds Whole (Jeera) Spice 16Oz (1Lb) 454G Pet Jar ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Kosher | Indian
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Regular price
$17.49
Sale price
$17.49
Regular price
$24.99
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per
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SKU
WBGROB00302N1CYVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Cumin Seeds (Jeera)A Little History Native To Upper Egypt, Now Cultivated Throughout India This Spice Is Used In Numerous Kitchens Around The World Cumin Is A Main Ingredient In Indian Cooking, Blends With Various Spices To Make Curry Powder, Garam Masalas And Other Blends Tasting Slightly Bitter, Sharp And Warm, Cumin Has A Very Heavy, Strong Aroma Have Not Cooked With It Before Recipe: Aloo Gobi Cook Time: 15 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 3 Tbsp Butter 4 Tbsp Water A Tbsp Rani Chili Powder A Tsp Rani Ajwain Seeds 2 Tsp Salt A Tsp Rani Coriander Powder A Tbsp Rani Cumin Seeds A Tbsp Rani Turmeric Powder 1 Large Potato Cut In Quarter Cubes 1 Head Of Cauliflower Broken Into Florets 1 Onion Sliced Method: Garnish With Fresh Coriander Leaves In Wok Or Large Fry Pan Sauta Onion, Cumin And Butter For 3 Minutes Add Potato And Water Cover And Cook For 5 Minutes Uncover, Add Turmeric, Chilli Powder, Coriander Powder, And Salt Stir Well And Add Cauliflower Cover For And Additional 7 Minutes, While Continuing To Stir Occasionally Turn Heat Off And Let Sit For A Few Minutes Uncover And Garnish With Fresh Coriander Leaves
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using Rani Cumin Seeds? A: Rani Cumin Seeds are rich in antioxidants, vitamins, and minerals. They are known to aid digestion, boost the immune system, and have anti-inflammatory properties. Regular use can enhance overall well-being.
- Q: How do I use Rani Cumin Seeds in cooking? A: Rani Cumin Seeds can be used whole or ground in various dishes. They are great for seasoning curries, soups, stews, and marinades. For a simple recipe, try adding them to sautéed vegetables or mix them into rice dishes for added flavor.
- Q: Are Rani Cumin Seeds suitable for vegan diets? A: Yes, Rani Cumin Seeds are 100% vegan. They contain no animal products or by-products, making them an excellent choice for anyone following a plant-based diet.
- Q: What differentiates Rani Cumin Seeds from other brands? A: Rani Cumin Seeds are sourced from India, known for their unique sweet-bitter flavor profile. Unlike other brands, Rani ensures their seeds are non-GMO, gluten-friendly, and contain no fillers, providing a premium quality spice.
- Q: How should I store Rani Cumin Seeds to maintain freshness? A: To maintain the freshness of Rani Cumin Seeds, store them in a cool, dry place away from direct sunlight. Keep the jar tightly sealed to prevent moisture and air from affecting the quality.