Cumin Seeds (Jeera)A Little History Native To Upper Egypt, Now Cultivated Throughout India This Spice Is Used In Numerous Kitchens Around The World Cumin Is A Main Ingredient In Indian Cooking, Blends With Various Spices To Make Curry Powder, Garam Masalas And Other Blends Tasting Slightly Bitter, Sharp And Warm, Cumin Has A Very Heavy, Strong Aroma Have Not Cooked With It Before Recipe: Aloo Gobi Cook Time: 15 Minutes Prep Time: 10 Minutes Serving Size: 4 Heat Level: Medium 3 Tbsp Butter 4 Tbsp Water A Tbsp Rani Chili Powder A Tsp Rani Ajwain Seeds 2 Tsp Salt A Tsp Rani Coriander Powder A Tbsp Rani Cumin Seeds A Tbsp Rani Turmeric Powder 1 Large Potato Cut In Quarter Cubes 1 Head Of Cauliflower Broken Into Florets 1 Onion Sliced Method: Garnish With Fresh Coriander Leaves In Wok Or Large Fry Pan Sauta Onion, Cumin And Butter For 3 Minutes Add Potato And Water Cover And Cook For 5 Minutes Uncover, Add Turmeric, Chilli Powder, Coriander Powder, And Salt Stir Well And Add Cauliflower Cover For And Additional 7 Minutes, While Continuing To Stir Occasionally Turn Heat Off And Let Sit For A Few Minutes Uncover And Garnish With Fresh Coriander Leaves
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the health benefits of Rani Cumin Seeds?A: Rani Cumin Seeds are known for their numerous health benefits, including aiding digestion, boosting immunity, and containing antioxidants. They can also help in regulating blood sugar levels and improving overall gut health.
Q: How should I store Rani Cumin Seeds for optimal freshness?A: To maintain the freshness of Rani Cumin Seeds, store them in a cool, dry place away from direct sunlight. Keeping them in an airtight container will also help preserve their aroma and flavor.
Q: Can Rani Cumin Seeds be used in vegetarian recipes?A: Yes, Rani Cumin Seeds are perfect for vegetarian recipes. They add a distinctive warm and earthy flavor to dishes, making them ideal for curries, soups, and vegetable stir-fries.
Q: How do I incorporate Rani Cumin Seeds into my cooking?A: You can incorporate Rani Cumin Seeds by toasting them in a dry pan to enhance their flavor before adding them to your dishes. They can be used whole or ground, depending on your recipe needs.
Q: Is Rani Cumin Seeds suitable for people with dietary restrictions?A: Yes, Rani Cumin Seeds are gluten-friendly, non-GMO, kosher, and vegan, making them suitable for a wide range of dietary restrictions and preferences.
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