You will not be allowed to compare more than 4 products at a time
View compareRani Cumin Seeds Whole (Jeera) Spice 80oz (5lbs) 2.27kg Bulk ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian
Rani Cumin Seeds Whole (Jeera) Spice 80oz (5lbs) 2.27kg Bulk ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian
Hurry! Only left 10 in stock
Regular price
$41.96
Sale price
$41.96
Regular price
$59.94
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cumin Seeds (Jeera)A Little History! Native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. Have not Cooked with it before? RECIPE: Aloo Gobi Cook time: 15 minutes Prep time: 10 minutes Serving size: 4 Heat level: Medium 3 tbsp. butter 4 tbsp. water tbsp. Rani chili powder tsp. Rani Ajwain seeds 2 tsp. salt tsp. Rani Coriander powder tbsp. Rani Cumin Seeds tbsp. Rani Turmeric powder 1 large potato cut in quarter cubes 1 head of cauliflower broken into florets 1 onion sliced Method: Garnish with fresh coriander leaves In wok or large fry pan saut onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.
Frequently Asked Questions
- Q: What are the health benefits of Rani Cumin Seeds? A: Rani Cumin Seeds are known for their numerous health benefits, including aiding digestion, boosting immunity, and possessing anti-inflammatory properties. They are rich in antioxidants and can help in improving metabolism and reducing inflammation.
- Q: How can I use Cumin Seeds in my cooking? A: Cumin Seeds can be used in various ways. They can be dry roasted to enhance their flavor before grinding them into powder or used whole in curries, stews, or as a seasoning for vegetables. A popular recipe is Aloo Gobi, where cumin adds depth and warmth.
- Q: Is Rani Cumin Seeds gluten-free? A: Yes, Rani Cumin Seeds are gluten-friendly, making them suitable for individuals with gluten sensitivities or celiac disease. They are 100% natural and do not contain any preservatives or fillers.
- Q: What is the origin of Rani Cumin Seeds? A: Rani Cumin Seeds are sourced from India, where they are cultivated traditionally. Indian cumin is known for its unique sweet-bitter flavor profile, which sets it apart from cumin from other regions.
- Q: Are Rani Cumin Seeds non-GMO and kosher certified? A: Yes, Rani Cumin Seeds are non-GMO and kosher certified, ensuring that they meet high-quality standards and are suitable for various dietary preferences.