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View compareFrequently Asked Questions
- Q: What makes Rani Curry Powder EXTRA HOT different from other curry powders? A: Rani Curry Powder EXTRA HOT features an authentic 11-spice blend, which provides a more robust flavor profile compared to many alternatives that use only 5-6 spices. This unique formulation enhances both vegetable and meat dishes with a distinctive heat and aroma.
- Q: Is Rani Curry Powder salt-free and suitable for all diets? A: Yes, Rani Curry Powder EXTRA HOT is salt-free, gluten-friendly, vegan, and NON-GMO. It contains no preservatives or fillers, making it a healthy choice for various dietary preferences.
- Q: How should I store Rani Curry Powder to maintain its freshness? A: To preserve the freshness and potency of Rani Curry Powder, store it in a cool, dry place away from direct sunlight. Keeping it in its original packaging or an airtight container will also help maintain its flavor.
- Q: Can Rani Curry Powder be used in recipes other than curry? A: Absolutely! Rani Curry Powder EXTRA HOT can be used in a variety of dishes, including soups, stews, marinades, and even as a spice rub for meats. Its versatile flavor can enhance many culinary creations.
- Q: What is the net weight of Rani Curry Powder EXTRA HOT and how long does it last? A: Rani Curry Powder EXTRA HOT comes in a 32oz (2lbs) PET jar. When stored properly, it can last for a long time without losing its flavor, although it's best used within 1-2 years for optimal taste.