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Rani Curry Powder Hot (11-Spice Authentic Indian Blend) 16Oz (1Lb) 454G Pet Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin

Rani Curry Powder Hot (11-Spice Authentic Indian Blend) 16Oz (1Lb) 454G Pet Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin

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Regular price $19.99
Sale price $19.99 Regular price $28.56
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SKU

WBGROB00302N1DS

Product Type

Cooking Spices


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Description

Rani Curry Powder Hot Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor.

Product Type: Curry Powder Blend

Product of India
Ingredients:Coriander, Turmeric, Cumin, Fenugreek, Ginger, Black Pepper, Mustard Seeds, Curry Leaves (Patta), Chili, Fennel, Garlic, Capsicum Oil

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: What makes Rani Curry Powder Hot different from other curry powders? A: Rani Curry Powder Hot is derived from a traditional South Indian recipe, making it spicier and more aromatic compared to North Indian blends. It features a unique combination of 11 spices, ensuring a robust flavor profile suitable for both vegetarian and meat dishes.
  • Q: Is Rani Curry Powder Hot suitable for people with dietary restrictions? A: Yes, Rani Curry Powder Hot is all-natural, vegan, gluten-friendly, salt-free, non-GMO, and kosher, making it an excellent choice for those with dietary restrictions. It can be enjoyed by a wide range of diets without compromising on flavor.
  • Q: How should I use Rani Curry Powder Hot in my cooking? A: You can use Rani Curry Powder Hot in various ways; simply add it to your curries, stews, marinades, or even sprinkle it over roasted vegetables to enhance flavor. Start with a teaspoon and adjust according to your heat preference.
  • Q: What is the shelf life of Rani Curry Powder Hot? A: When stored properly in a cool, dry place, Rani Curry Powder Hot can last for up to two years. Ensure the jar is tightly sealed after each use to maintain freshness and aroma.
  • Q: Can Rani Curry Powder Hot be used in dishes other than Indian cuisine? A: Absolutely! Rani Curry Powder Hot can be used to spice up various cuisines, including Middle Eastern, Asian, and even fusion recipes. Its complex flavor can enhance soups, grilled meats, or even as a seasoning for popcorn.
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