You will not be allowed to compare more than 4 products at a time
View compareRani Curry Powder Mild (10-Spice Authentic Indian Blend) 80Oz (5Lbs) 2.27Kg Bulk Pet Jar ~ All Natural | Salt-Free | No Chili Or
Rani Curry Powder Mild (10-Spice Authentic Indian Blend) 80Oz (5Lbs) 2.27Kg Bulk Pet Jar ~ All Natural | Salt-Free | No Chili Or
Hurry! Only left 10 in stock
Regular price
$46.24
Sale price
$46.24
Regular price
$66.06
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB019AW4WJSVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Rani Curry Powder Mild Traditionally, The Spices Used In Curry Blends Reflect The Availability Of Spices And The Climate Of The Region To Which They Are Credited North Indian Curry Powders Tend To Be Milder And Very Aromatic, While South Indian Blends Tend To Be Hotter In Flavor Rani Mild Curry Powder Is Of The Southern Variety, Derived From An Old Family Recipe It Compliments Both Vegetable And Meat Dishes, Adding Both Color And Flavor Have Not Cooked With It Before Recipe: Mushroom Curry Cooking Time: 10 Minutes Prep Time: 5 Minutes Serving Size: 4 (Medium Heat Level) 2 Tbsp Rani Ghee Or Vegetable Oil 3 Garlic Cloves Chopped 1 Tsp Fresh Grated Ginger 1 Onion Chopped 1 Tbsp Rani Mild Curry Powder 2 Tsp Salt 1 Tsp Rani Garam Masala Cup Coconut Milk Tsp Rani Mustard Seeds 2 Tbsp Fresh Lemon Juice Lb Button Mushrooms Halved Cilantro Leaves For Garnish Heat Oil In Non Stick Fry Pan Add Garlic, Ginger, Onion, And Sauton Med Heat Until Onions Soften Stir In Curry Powder, Mustard Seeds Add Mushrooms And Salt Cook For 5 Minutes Add Coconut Milk, Garam Masala And Cook Until Coconut Milk Thickens (4-5 Min) Stir In Lemon Juice Garnish With Cilantro Springs *This Dish Goes Well With Plain Rani Basmati Rice
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Rani Curry Powder Mild unique compared to other curry powders? A: Rani Curry Powder Mild is an authentic 10-spice blend that offers a unique flavor profile, unlike many competitors that use only 5-6 spices. It is all-natural, salt-free, and contains no fillers, providing a pure and robust taste ideal for both vegetarian and meat dishes.
- Q: How should I use Rani Curry Powder in my recipes? A: Rani Curry Powder can be used in a variety of dishes. For a simple mushroom curry, sauté garlic, ginger, and onion in oil, then add the curry powder, mushrooms, and coconut milk for a rich flavor. It's versatile and can enhance the taste of stews, soups, and marinades.
- Q: Is Rani Curry Powder suitable for special dietary needs? A: Yes, Rani Curry Powder is vegan, gluten-friendly, and Kosher certified. It contains no MSG, no artificial colors, and is non-GMO, making it a suitable choice for those with specific dietary restrictions.
- Q: What is the shelf life of Rani Curry Powder Mild? A: When stored in a cool, dry place and kept sealed in its no-barrier plastic jar, Rani Curry Powder Mild can maintain its freshness for an extended period. Always check the packaging for specific expiration dates.
- Q: Can I use Rani Curry Powder for dishes other than Indian cuisine? A: Absolutely! While Rani Curry Powder is perfect for Indian dishes, its aromatic flavor can enhance various cuisines. Use it in soups, stews, and even as a seasoning for roasted vegetables or meats.