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View compareRani Dhana-Jeeru (Coriander-Cumin Blend 50-50) Powder 16Oz (1Lb) 454G Pet Jar ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Dhana-Jeeru (Coriander-Cumin Blend 50-50) Powder 16Oz (1Lb) 454G Pet Jar ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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$18.51
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
PRODUCT INFORMATION A powdered blend of cumin and coriander, this aromatic blend of spices may be used to flavor variety of dishes. Pav bahji. Dhana Jeeru is a essential spice. It adds a distinct warm flavor to an enormous range of savory dishes. It is used in Garam Masala Mix, and is essential in North Indian cooking. Generally it is dry roasted to enhance its flavor. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternative Name (English) Packaging: Plastic Bottle Product Type: Ground Powder Ingredients: Ground Cumin, Ground Coriander
Frequently Asked Questions
- Q: What is Rani Dhana-Jeeru and how is it used in cooking? A: Rani Dhana-Jeeru is a powdered blend of ground cumin and ground coriander in a 50-50 ratio. It's commonly used to flavor a variety of Indian dishes, including Pav Bhaji and is essential in North Indian cooking. This aromatic spice blend adds a distinct warm flavor to savory dishes.
- Q: Is Rani Dhana-Jeeru suitable for special diets? A: Yes, Rani Dhana-Jeeru is 100% natural, gluten-friendly, non-GMO, and vegan, making it suitable for various dietary preferences. Additionally, it is certified Kosher.
- Q: How should I store Rani Dhana-Jeeru to maintain its freshness? A: To maintain the freshness and flavor of Rani Dhana-Jeeru, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly closed to prevent moisture and air exposure.
- Q: What are the key benefits of using Rani Dhana-Jeeru in my cooking? A: Using Rani Dhana-Jeeru in your cooking adds depth and warmth to your dishes without the use of preservatives, additives, or fillers. Its gourmet quality ensures that you are using a premium spice that enhances flavor naturally.
- Q: Can Rani Dhana-Jeeru be used in recipes other than Indian cuisine? A: Absolutely! While Rani Dhana-Jeeru is a staple in Indian cuisine, its unique flavor profile makes it suitable for various recipes, including soups, stews, marinades, and even salad dressings, adding a warm, earthy taste to a wide range of dishes.