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View compareRani Extra Hot Chilli Powder Indian Spice 3Oz (85G) Pet Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani Extra Hot Chilli Powder Indian Spice 3Oz (85G) Pet Jar ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
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$9.99
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$9.99
Regular price
$14.27
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SKU
WBGROB07738XH5VProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Rani Extra Hot Chilli Ground
Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Our Chilli Powder comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes, 60,000-65,000 SHU (Scoville Units), Hot! Hot! Hot! This measures the heat of our chilli, to compare, cayenne is 30,000 SHU
RECIPE:Spicy Chicken with Vegetables
Cook time: 35min.
Prep. Time: 20min.
Serving size: 4-6
Heat level: Hot
6 tbsp. vegetable oil
1 onion, chopped
½ tsp. Rani turmeric
1 tsp. Rani coriander powder
1 tsp. Rani cumin powder
1 tsp. Rani Extra Hot Chili Powder
2 tbsp. water
1 ½ lbs skinless, boneless chicken, cubed
2 lbs tomatoes, chopped
1 large green pepper, chopped
5 garlic cloves, chopped
2 fresh green chilies, chopped
Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through
PRODUCT SPECIFICATIONS
Net Wt. 16oz (454g)
Product of India
Alternative Name (Indian) Hot Mirchi Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: S4 Chilli Ground
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Rani Extra Hot Chilli Powder different from other chili powders? A: Rani Extra Hot Chilli Powder is made from S4 class chili peppers, delivering a heat level of 60,000-65,000 SHU, which is significantly hotter than many other chili powders, such as cayenne, which measures around 30,000 SHU. This makes it ideal for those who enjoy very spicy dishes.
- Q: Is the Rani Extra Hot Chilli Powder suitable for vegan diets? A: Yes, Rani Extra Hot Chilli Powder is 100% vegan. It contains no animal products and is made from all-natural ingredients, making it a great choice for anyone following a vegan lifestyle.
- Q: How should I store Rani Extra Hot Chilli Powder to maintain its freshness? A: To maintain the freshness of Rani Extra Hot Chilli Powder, store it in a cool, dry place away from direct sunlight. Keeping it sealed in its original plastic jar will also help preserve its flavor and potency.
- Q: Can I use Rani Extra Hot Chilli Powder in cooking besides Indian cuisine? A: Absolutely! While it is a staple in Indian cooking, Rani Extra Hot Chilli Powder can be used in various cuisines to add heat and flavor. It's perfect for spicy meat dishes, lentil recipes, soups, stews, and even marinades.
- Q: Is Rani Extra Hot Chilli Powder gluten-free? A: Yes, Rani Extra Hot Chilli Powder is gluten-friendly. It does not contain gluten or any gluten-based ingredients, making it suitable for individuals with gluten sensitivities or celiac disease.