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View compareFrequently Asked Questions
- Q: What are the main ingredients in Rani Ginger Garlic Cooking Paste? A: Rani Ginger Garlic Cooking Paste is made from peeled ginger root and garlic cloves, ground down into a convenient puree. This ensures you get the authentic flavor of ginger and garlic without any additional preparation.
- Q: How should I store the Rani Ginger Garlic Cooking Paste after opening? A: After opening the glass jar of Rani Ginger Garlic Cooking Paste, it is best to store it in the refrigerator to maintain its freshness and flavor. Make sure to seal the jar tightly after each use.
- Q: Can I use Rani Ginger Garlic Cooking Paste in non-Indian recipes? A: Absolutely! Rani Ginger Garlic Cooking Paste is versatile and can be used in a variety of recipes beyond Indian cuisine, including marinades, salad dressings, stir-fries, and seafood dishes, enhancing the flavor of any meal.
- Q: Is Rani Ginger Garlic Cooking Paste suitable for vegans? A: Yes, Rani Ginger Garlic Cooking Paste is vegan, gluten-free, and non-GMO, making it a great choice for those following a vegan lifestyle or anyone looking for a high-quality cooking paste without unwanted ingredients.
- Q: What is the net weight of Rani Ginger Garlic Cooking Paste? A: The net weight of Rani Ginger Garlic Cooking Paste is 10.5 ounces (300 grams), providing a generous amount of this flavorful paste for your cooking needs.