Cardamom Is Native To The Forest Of South India, Where It Grows Wild Second Only To The Spice Saffron In Value, Cardamom Is One Of The Worlds Most Expensive Spice Cardamom Can Enhance Both Sweet And Savory Dishes It Has Been Important In Indian Cuisine For Thousands Of Years, Being A Useful Ingredient In Sumptuous Curries To Adding A Camphoric Flavor To Indian Masala Chai Have Not Cooked With It Before Recipe: Savory Rice Pudding Cooking Time: 25 Minutes Prep Time: 10 Minutes Serving Size: 4 1 Cup Rani Basmati Rice 3 Cups Milk Cup Sugar Cup Raisins 4 Rani Green Cardamom Pods Cup Chopped Almonds 1 Pinch Saffron (Optional) Soak Rice With Water For 10 Minutes In A Large Sauce Pan Bring 3 Cups Milk To Boil Drain Rice And Add To Milk Add Sugar, Raisins, Cardamom, Almonds, And Saffron Let Rice Cook For 20 Minutes Or Until Rice Is Done Serve Cool Or Warm
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are the health benefits of Rani Green Cardamom Pods?A: Rani Green Cardamom Pods are rich in antioxidants and have anti-inflammatory properties. They may aid in digestion, improve oral health, and help in respiratory issues. Additionally, cardamom is known to have antimicrobial properties and can enhance overall wellness.
Q: How do I use cardamom pods in cooking?A: You can use Rani Green Cardamom Pods in both sweet and savory dishes. For best flavor, lightly crush the pods before adding them to your recipes. They are excellent in curries, rice dishes, and desserts like rice pudding. Simply infuse them in your cooking liquid or grind them into a powder for easier use.
Q: Are Rani Green Cardamom Pods gluten-free?A: Yes, Rani Green Cardamom Pods are gluten-friendly and contain no gluten, making them suitable for those with gluten sensitivities or celiac disease.
Q: What is the shelf life of Rani Green Cardamom Pods?A: When stored in a cool, dry place, Rani Green Cardamom Pods can retain their flavor and potency for up to 2-3 years. Ensure the jar is tightly sealed after each use to maintain freshness.
Q: Is Rani Green Cardamom suitable for vegan diets?A: Absolutely! Rani Green Cardamom Pods are 100% natural and vegan, making them a perfect addition to any plant-based diet.
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