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MaceA Little History!
Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes.
Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes.
Frequently Asked Questions
- Q: What is Rani Mace Ground Powder and how is it used? A: Rani Mace Ground Powder, also known as Javathri, is a spice derived from the aril of the nutmeg seed. It has a warm, aromatic flavor that enhances dishes like garam masala and rich Moghul-style recipes. You can use it in savory dishes, desserts, or even beverages for a unique flavor profile.
- Q: Is Rani Mace Ground Powder suitable for all diets? A: Yes, Rani Mace Ground Powder is 100% natural, vegan, gluten-friendly, and non-GMO, making it suitable for various dietary preferences, including kosher diets.
- Q: How should I store Rani Mace Ground Powder for optimal freshness? A: To maintain the freshness and potency of Rani Mace Ground Powder, store it in a cool, dry place away from direct sunlight. The no barrier plastic jar is designed to protect the spice from moisture and air exposure.
- Q: What are the nutritional benefits of using Rani Mace Ground Powder? A: Mace contains several beneficial compounds, including antioxidants that may help reduce inflammation and support digestive health. It's a flavorful alternative to enhance dishes without added preservatives.
- Q: Where is Rani Mace Ground Powder sourced from? A: Rani Mace Ground Powder is an authentic Indian product, sourced from the Spice Islands (Moluccas), where the best quality mace is cultivated.



