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Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
Frequently Asked Questions
- Q: What is Rani Organic Cardamom and how is it used in cooking? A: Rani Organic Cardamom (Elachi) is a high-quality ground spice derived from the seeds of green cardamom pods. It is versatile and can enhance both sweet and savory dishes, making it a staple in Indian cuisine. Use it in curries, desserts, or beverages like masala chai for a unique flavor.
- Q: Is Rani Organic Cardamom gluten-free and suitable for vegans? A: Yes, Rani Organic Cardamom is gluten-friendly and suitable for vegans. It is USDA Certified Organic and contains no preservatives or fillers, ensuring a pure and natural spice for your culinary needs.
- Q: How should I store Rani Organic Cardamom to maintain its freshness? A: To maintain the freshness of Rani Organic Cardamom, store it in a cool, dry place away from sunlight. Keeping it in an airtight container can also help preserve its strong flavor and aroma.
- Q: What makes Rani Organic Cardamom different from other cardamom products? A: Rani Organic Cardamom stands out due to its premium quality, as it is made from the seeds of green cardamom pods without any fillers. This results in a stronger and more flavorful spice, darker in color compared to lower-quality alternatives.
- Q: What is the net weight of Rani Organic Cardamom and its packaging? A: Rani Organic Cardamom is packaged in a PET jar containing a net weight of 3 ounces (85 grams). This convenient packaging ensures easy dispensing and storage.



