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- Q: What is Rani Organic Cardamom and how is it used in cooking? A: Rani Organic Cardamom (Elachi) is a high-quality ground spice derived from the seeds of green cardamom pods. It is versatile and can enhance both sweet and savory dishes, making it a staple in Indian cuisine. Use it in curries, desserts, or beverages like masala chai for a unique flavor.
- Q: Is Rani Organic Cardamom gluten-free and suitable for vegans? A: Yes, Rani Organic Cardamom is gluten-friendly and suitable for vegans. It is USDA Certified Organic and contains no preservatives or fillers, ensuring a pure and natural spice for your culinary needs.
- Q: How should I store Rani Organic Cardamom to maintain its freshness? A: To maintain the freshness of Rani Organic Cardamom, store it in a cool, dry place away from sunlight. Keeping it in an airtight container can also help preserve its strong flavor and aroma.
- Q: What makes Rani Organic Cardamom different from other cardamom products? A: Rani Organic Cardamom stands out due to its premium quality, as it is made from the seeds of green cardamom pods without any fillers. This results in a stronger and more flavorful spice, darker in color compared to lower-quality alternatives.
- Q: What is the net weight of Rani Organic Cardamom and its packaging? A: Rani Organic Cardamom is packaged in a PET jar containing a net weight of 3 ounces (85 grams). This convenient packaging ensures easy dispensing and storage.