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View compareFrequently Asked Questions
- Q: What makes Rani Organic Kashmiri Chilli Powder different from other chilli powders? A: Rani Organic Kashmiri Chilli Powder is known for its very mild heat and vibrant color, making it ideal for enhancing dishes without overwhelming them. Unlike many other chilli powders, it has the seeds removed, resulting in a lower heat level of 12,000-15,000 SHU, which is perfect for those who enjoy flavor without excessive spiciness.
- Q: Is Rani Organic Kashmiri Chilli Powder suitable for vegan and gluten-free diets? A: Yes, Rani Organic Kashmiri Chilli Powder is 100% vegan and gluten-friendly. It is made from all-natural ingredients without any preservatives or additives, making it a great choice for individuals following these dietary preferences.
- Q: How should I store Rani Organic Kashmiri Chilli Powder for optimal freshness? A: To maintain the freshness and flavor of Rani Organic Kashmiri Chilli Powder, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can also help preserve its quality over time.
- Q: What dishes can I use Rani Organic Kashmiri Chilli Powder in? A: Rani Organic Kashmiri Chilli Powder is versatile and can be used in a variety of dishes, including curries, stews, marinades, sauces, and even as a seasoning for roasted vegetables. Its mild flavor and beautiful color make it an excellent addition to many recipes.
- Q: Is Rani Organic Kashmiri Chilli Powder USDA certified organic? A: Yes, Rani Organic Kashmiri Chilli Powder is USDA certified organic, ensuring that it meets strict standards for organic farming and processing. This certification guarantees that the product is made without synthetic fertilizers or pesticides.