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View compareRani Organic Tamarind Slabs (Imli Slabs) 7oz (200g) ~ All Natural | No added sugar | Vegan | Gluten Free | NON-GMO | Indian Orig
Rani Organic Tamarind Slabs (Imli Slabs) 7oz (200g) ~ All Natural | No added sugar | Vegan | Gluten Free | NON-GMO | Indian Orig
Hurry! Only left 10 in stock
Regular price
$17.49
Sale price
$17.49
Regular price
$24.99
Unit price
per
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SKU
WBGROB09CPPB2PJVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Organic Tamarind Slabs made of? A: Rani Organic Tamarind Slabs are made from 100% pure tamarind, with no added sugar or preservatives, making them a natural and healthy choice.
- Q: How can I use tamarind slabs in my cooking? A: Tamarind slabs are commonly used in Indian cuisine to make chutneys, lentil dishes, sambars, and rasams, adding a unique sweet and sour flavor.
- Q: Is Rani Organic Tamarind Slabs suitable for vegan diets? A: Yes, Rani Organic Tamarind Slabs are vegan, as they contain no animal products and are made from all-natural ingredients.
- Q: Where does the tamarind used in Rani Organic Tamarind Slabs come from? A: The tamarind used in Rani Organic Tamarind Slabs is sourced from India, ensuring authenticity and quality.
- Q: Are Rani Organic Tamarind Slabs gluten-free? A: Yes, Rani Organic Tamarind Slabs are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.