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View compareRani Panch Puran (5 Spice) 7Oz (200G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin (Equal Blend Of Fenugreek, Mustard, Kalonji/Nigella, Fennel And Cumin)
Rani Panch Puran (5 Spice) 7Oz (200G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin (Equal Blend Of Fenugreek, Mustard, Kalonji/Nigella, Fennel And Cumin)
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WBGROB07VRGDX1DProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Panch Puran (5 Spice)....A Little History!
Panch Puran, with equal parts of fennel seed, mustard seed, kalonji seed, fenugreek seed, and cumin seed, this five spice blend is indispensable in Bengali cuisine. Panch puran has a bittersweet, earthy flavor and can be used ground or whole. The blend is roasted in oil before being added to vegetable and lentil dishes.
Product Type: Spice Seeds
Packaging: Plastic Bottle
Net Wt. 16oz (454gms)
Product of India
Panch Puran, with equal parts of fennel seed, mustard seed, kalonji seed, fenugreek seed, and cumin seed, this five spice blend is indispensable in Bengali cuisine. Panch puran has a bittersweet, earthy flavor and can be used ground or whole. The blend is roasted in oil before being added to vegetable and lentil dishes.
Product Type: Spice Seeds
Packaging: Plastic Bottle
Net Wt. 16oz (454gms)
Product of India
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Panch Puran and how is it used in cooking? A: Panch Puran is a traditional Indian spice blend made from equal parts of fennel, mustard, kalonji (nigella), fenugreek, and cumin seeds. It is commonly used in Bengali cuisine to add a bittersweet, earthy flavor to vegetable and lentil dishes. You can use it either ground or whole, and it is often roasted in oil before adding to recipes for enhanced flavor.
- Q: Is Rani Panch Puran suitable for vegan and gluten-free diets? A: Yes, Rani Panch Puran is 100% natural, vegan, and gluten-friendly, making it suitable for those with dietary restrictions. It contains no preservatives or artificial ingredients, ensuring a pure spice experience.
- Q: What are the health benefits of using Panch Puran in my meals? A: Panch Puran contains a variety of spices, each offering unique health benefits. For example, fenugreek is known for its digestive properties, while cumin aids in digestion and has antioxidant effects. Using this spice blend can enhance the flavor of your dishes while contributing beneficial nutrients to your diet.
- Q: How should I store Rani Panch Puran to maintain its freshness? A: To keep Rani Panch Puran fresh, store it in a cool, dry place away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture and air from degrading the spice's quality.
- Q: Can I use Panch Puran in recipes other than Indian cuisine? A: Absolutely! While Panch Puran is a staple in Indian and Bengali cooking, its unique flavor profile makes it versatile for various cuisines. You can experiment by adding it to soups, stews, marinades, and even roasted vegetables for a distinct taste.