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Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Frequently Asked Questions
- Q: What is Rani Tamarind Block used for? A: Rani Tamarind Block is commonly used in Indian cuisine as a souring agent. It is essential for making dishes like lentil soups, sambars, rasams, and tamarind chutney, providing a unique sweet and sour flavor.
- Q: Is Rani Tamarind Block vegan and gluten-free? A: Yes, Rani Tamarind Block is 100% vegan and gluten-friendly. It contains no added sugar or preservatives, making it a natural choice for those with dietary restrictions.
- Q: Where is Rani Tamarind Block sourced from? A: Rani Tamarind Block is sourced from India, ensuring authentic flavor and quality. It is made from pure tamarind, distinguishing it from competitors that may use tamarind from other regions.
- Q: How should I store Rani Tamarind Block? A: To maintain freshness, store Rani Tamarind Block in a cool, dry place. Once opened, it is best to keep it in an airtight container and use it within a reasonable time to enjoy its full flavor.
- Q: What is the weight of each pack of Rani Tamarind Block? A: Each pack of Rani Tamarind Block weighs 17.5 ounces (1.1 pounds), and this product comes in a convenient pack of 3, totaling 500 grams.



