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Tamarind is native to East Africa and Southern Asia. The tamarind tree grows wild throughout India, producing the pods from which the pulp like tamarind paste is extracted. It has a refreshingly sweet, sour and somewhat fruity flavor. Essential in South Indian and Gujurati cuisine, tamarind is used as a souring agent in lentil, sambars and rasams dishes.
Frequently Asked Questions
- Q: What is Rani Tamarind Block and how is it used? A: Rani Tamarind Block is a natural tamarind product that comes in a slab form. It is commonly used in South Indian and Gujarati cuisines as a souring agent in dishes like lentils, sambars, and rasams. You can also use it to make delicious tamarind chutney.
- Q: Is Rani Tamarind Block vegan and gluten-free? A: Yes, Rani Tamarind Block is 100% vegan and gluten-friendly. It contains no added sugars or preservatives, making it a great option for those following a vegan or gluten-free diet.
- Q: Where is Rani Tamarind Block sourced from? A: Rani Tamarind Block is sourced from India, where tamarind trees grow wild. The product is made from authentic Indian tamarind, ensuring high quality and traditional flavor.
- Q: How should I store Rani Tamarind Block for optimal freshness? A: To maintain freshness, store the Rani Tamarind Block in a cool, dry place. Once opened, it is advisable to keep it in an airtight container to prevent moisture and preserve its natural flavor.
- Q: What is the weight of each Rani Tamarind Block pack? A: Each pack contains 35oz (2.2lbs) of Rani Tamarind Block, and the product is sold as a pack of 3, totaling 1kg.



