You will not be allowed to compare more than 4 products at a time
View compareRani White Pepper (Gol Mirch), Ground Spice 3Oz (85G) Pet Jar ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Rani White Pepper (Gol Mirch), Ground Spice 3Oz (85G) Pet Jar ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian Origin
Hurry! Only left 10 in stock
Regular price
$11.10
Sale price
$11.10
Regular price
$15.86
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
White PepperA Little History!
Pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Black and white comes from the same plant. White pepper is soaked until the dark skin is rubbed off and the dried. Milder in flavor, white pepper is more commonly used in Europe than black pepper. White pepper is used in many heavy cream sauces and cheese dishes.
Product Type: Powder
Packaging: Plastic Bottle
Net Wt. 3oz (85gms)
Product of India
Alternative Name: (Indian) Gol Mirch
Pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Black and white comes from the same plant. White pepper is soaked until the dark skin is rubbed off and the dried. Milder in flavor, white pepper is more commonly used in Europe than black pepper. White pepper is used in many heavy cream sauces and cheese dishes.
Product Type: Powder
Packaging: Plastic Bottle
Net Wt. 3oz (85gms)
Product of India
Alternative Name: (Indian) Gol Mirch
Frequently Asked Questions
- Q: What is white pepper and how is it different from black pepper? A: White pepper is the dried seed of the pepper plant, specifically the Piper nigrum species, and is produced by removing the dark outer skin of the berry. Unlike black pepper, which has a more robust and pungent flavor, white pepper offers a milder taste, making it popular in European cuisine, especially in creamy sauces and cheese dishes.
- Q: Is Rani White Pepper suitable for vegans and those with dietary restrictions? A: Yes, Rani White Pepper is 100% natural, vegan, gluten-friendly, and non-GMO, making it suitable for various dietary preferences and restrictions.
- Q: How should I store Rani White Pepper to maintain its freshness? A: To maintain the freshness and potency of Rani White Pepper, store it in a cool, dry place away from direct sunlight. Keeping it tightly sealed in its plastic jar will help preserve its flavor.
- Q: What are some common uses for white pepper in cooking? A: White pepper is commonly used in heavy cream sauces, soups, and cheese dishes. It can also enhance the flavor of mashed potatoes, seafood, and stir-fries, providing a subtle heat without overpowering the dish.
- Q: Is Rani White Pepper considered a gourmet spice? A: Yes, Rani White Pepper is categorized as a gourmet food-grade spice, known for its high quality and authentic Indian origin, making it a preferred choice for those seeking premium culinary ingredients.